What I am thankful for this year?

What I am thankful for this year?
I am thankful I have my son. We are fighting cancer and we have won so far.
I am very grateful every day he is able to give me a hug and tell me he loves me.
To have a roof over my head, as many others do not.
To be able to say, that I have so many friends that are very dear to me. With out them I would not be able to push on and give the good fight.

I am happy that I a able to be an advocate for brain cancer.
Ladies, I am very happy to have all you of crafty girls in my life.
Over the past few years I have really grown to be a better person.
To laugh over the small stuff and even giggle when I am having a bad day.

My point is for YOU to have a good day. Make the best of it, no matter what situation you are in.
Taking life day by day, hurdle by hurdle.
Life is short, enjoy it!

Here is my recipe for Pumpkin Pie
Ingredients1/2 (4-ounce) package cream cheese, softened
2 1/2 cups canned pumpkin, mashed
1 cup sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 egg plus 2 egg yolks, slightly beaten
1/2 cup half-and-half
1/2 cup sour cream
1/4 cup (1/2 stick) melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

I did not use a mixer I beat it slowly by hand:)
Preheat and bake at 350 for 1 hour